![]() Taste And Consistency Of 3 Ingredient Chocolate Chip Cookies Allow cooling before transferring to a wire rack to cool completely to room temperature.Bake until golden brown and soft to the touch.Scoop oat and banana mixture onto cookie sheets.Preheat oven to 350 degrees and line a cookie sheet with parchment paper.I highly encourage you to give these 3 ingredient oatmeal cookies a try ( get the full recipe with measurements below)! Simply mash your bananas, mix in your oats, and lastly fold in the chocolate! From here, feel free to get creative and add nuts or dried fruits of your choice, as this oatmeal cookie recipe is not at all temperamental. How To Make Oatmeal Chocolate Chip Cookiesįor how great these taste, they are surprisingly easy to whip up. Cookie sheet or baking sheet and parchment paper.Not only does this gluten free chocolate chip recipe needs three ingredients, it only requires a few tools of the trade before you start baking. What You’ll Need To Make The Best Oatmeal Chocolate Chip Cookies I love them because they are really filling, and keep you satisfied for hours due to the oats and their slow-releasing energy. These gluten-free oatmeal chocolate chip cookies are also a great mid-day snack, perfect for your kids’ lunch boxes, and make a lovely dessert as well. And with three ingredients, there’s no need for gluten-free flour or to chill the dough. These banana oatmeal cookies are naturally gluten-free, flourless, oilless, and are free of eggs, dairy, or added sugars. They are sweet and satisfying, but basically guilt-free. These banana oatmeal chocolate chip cookies are a great take on the classic oatmeal cookie. Who would have thought that all you need to make them are a few mashed bananas, some quick oats, and chocolate chips to whip up some crowd-pleasing treats? These banana oatmeal cookies are made of 3 wholesome ingredients that you most likely have lying around the house, and most importantly they taste AMAZING. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. Sometimes, being Bold means keeping things super simple. Please see my full disclosure for details. These cookies are a bit on the crispier side so if you like them softer, take them out of the oven at 8 minutes instead of 10.ĭip these yummy gluten free oatmeal breakfast cookies into your favorite milk for the ultimate breakfast! My favorite way to eat these is with homemade almond milk. I think I will try making some with peanut butter and blueberries next time! The variations are endless! These are such a hit with my family that my daughter asked when am I making them again. Let me tell you that I did give a few away to a friend, but the rest was happily eaten by my family way before dinner was ready! Yes, they are that good! I made these for breakfast and my daughter came into the kitchen and asked, “What is that wonderful smell?” With a 10 minute baking time, these are ready before you know it! These are sweetened with brown sugar but you can sub coconut sugar which I will try next time. ![]() They have macadamia nuts, chia seeds, cherries, raisins and oats. Yup, these gluten free oatmeal breakfast cookies can be considered “superfood”breakfast cookies because they have ingredients that boost their nutritional value. I mean, my kids don’t really like eating macadamia nuts or chia seeds! But I was pretty confident I could slip them into these cookies unnoticed! Hah! After reading her article, I discovered that several grains have a decent amount of protein in them, including rolled oats.Ī lightbulb went off! I decided I would come up with some Gluten Free Oatmeal Breakfast Cookies that included really healthy ingredients that I know my kids would not normally eat. Well, I am amazed at how the universe responds when I ask! Because lo and behold, I open up my email and I get a fabulous article by blogger Jessica Gavin with a detailed blog post on Vegan Protein sources. Hmm…I wondered what would be a decent amount of protein and carbs for my kids breakfast? Well, they really wanted Buckwheat Cereal for breakfast but my local grocery store is completely out so that was out of the question. Having two foodie parents has creating 2 foodie kids! I don’t blame them! We love REALLY GOOD food!Īfter asking them, do you want oatmeal? NO Let me tell you that I am always coming up with new recipes because they get bored pretty fast with the same thing. Breakfast never tasted so good!Įvery day I make breakfast for my kiddos. Gluten Free Breakfast Oatmeal Cookies-these grab and go cookies are so yummy your kiddos won’t know they are actually good for them! Loaded with healthy ingredients like oats, macadamia nuts, chia seeds, cherries and raisins.
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